Title: Thai Style Fried Noodles
Categories: Side Thai Vegetarian
Yield: 6 Servings
| 8 | oz | Flat Thai noodles (gwit dio) |
| 4 | tb | Vegetable oil |
| 2 | tb | Garlic, chopped |
| SEASONINGS |
| 1/2 | c | Peanuts, crushed |
| 2 | tb | Chopped sweet pickled radish |
| 1/4 | lb | Tofu, diced |
| 2 | tb | Soy sauce |
| 2 | ts | Sugar |
| 1 | ts | Red pepper flakes |
| | | Juice of 1/2 lime |
| 3 | | Green onions, chopped |
| CONDIMENTS |
| 1 | c | Bean sprouts |
| 3 | tb | Soy sauce |
| 2 | tb | Red & green chili peppers, - slivered |
| | | Sugar, optional |
| | | Lime wedges |
Boil noodles in ample lightly salted water for about 7 minutes, or until
*al dente*. Drain. Heat the oil in a wok over medium heat. Add the garlic
& stir-fry until the colour changes. Add the noodles & stir well. Add all
the SEASONINGS & stir-fry for 5 to 7 minutes, being careful not to break
the noodles. Transfer to a serving dish & serve the CONDIMENTS in small
dishes on the side. You might want to sprinkle some extra sugar on the
noodles.